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No. Chapter Harmonized System Code Description
HS Code 2001 200110 Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid .
HS Code 2001 200120 Onions, prepared or preserved by vinegar or acetic acid .
HS Code 2001 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. … .
     
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Y : 2,343 / T : 1,534 / M : 2,784 / A : 1,126,300