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No. Chapter Harmonized System Code Description
HS Code 2001 200110 Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid .
HS Code 2001 200120 Onions, prepared or preserved by vinegar or acetic acid .
HS Code 2001 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. … .
HS Code 2002 200210 Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid .
HS Code 2002 200290 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) .
HS Code 2003 200310 Mushrooms prepared or preserved otherwise than by vinegar or acetic acid .
HS Code 2003 200320 Truffles, prepared or preserved otherwise than by vinegar or acetic acid .
HS Code 2004 200410 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen .
HS Code 2004 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (ex… .
HS Code 2005 200510 Homogenized vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250… .
HS Code 2005 200520 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) .
HS Code 2005 200540 Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) .
HS Code 2005 200551 Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl.… .
HS Code 2005 200559 Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (exc… .
HS Code 2005 200560 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) .
HS Code 2005 200570 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) .
HS Code 2005 200580 Sweet corn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. froz… .
HS Code 2005 200590 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserv… .
HS Code 2006 200600 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glace or cryst… .
HS Code 2007 200710 Homogenized preparations of jams, jellies, marmalades, fruit or nut purees and nut pastes, obtained by cooking, w… .
HS Code 2007 200791 Citrus fruit jams, jellies, marmalades, purees or pastes, obtained by cooking, whether or not containing added su… .
HS Code 2007 200799 Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar … .
HS Code 2008 200811 Ground-nuts, prepared or preserved (excl. preserved with sugar) .
HS Code 2008 200819 Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved … .
HS Code 2008 200820 Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (ex… .
HS Code 2008 200830 Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, … .
HS Code 2008 200840 Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. .
HS Code 2008 200850 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl… .
HS Code 2008 200860 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl… .
HS Code 2008 200870 Peaches, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl.… .
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