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No. Chapter Harmonized System Code Description
HS Code 1604 160411 Prepared or preserved salmon, whole or in pieces (excl. minced) .
HS Code 1604 160412 Prepared or preserved herrings, whole or in pieces (excl. minced) .
HS Code 1604 160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) .
HS Code 1604 160414 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) .
HS Code 1604 160415 Prepared or preserved mackerel, whole or in pieces (excl. minced) .
HS Code 1604 160416 Prepared or preserved anchovies, whole or in pieces (excl. minced) .
HS Code 1604 160419 Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling… .
HS Code 1604 160420 Prepared or preserved fish (excl. whole or in pieces) .
HS Code 1604 160430 Caviar and caviar substitutes prepared from fish eggs .
     
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Harmonized System Code Copyright 2015 HScode.org
Y : 2,380 / T : 965 / M : 2,784 / A : 1,130,338