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No. Chapter Harmonized System Code Description
HS Code 1601 160100 Sausages and similar products, of meat, offal or blood; food preparations based on these products .
HS Code 1602 160210 Homogenized prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in con… .
HS Code 1602 160220 Preparations of liver of any animal (excl. sausages and similar products and finely homogenized preparations put … .
HS Code 1602 160231 Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and fin… .
HS Code 1602 160232 Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. of meat or offal of turke… .
HS Code 1602 160239 Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausage… .
HS Code 1602 160241 Hams and cuts thereof, prepared or preserved .
HS Code 1602 160242 Prepared or preserved shoulders and cuts thereof, of swine .
HS Code 1602 160249 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages a… .
HS Code 1602 160250 Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenized pr… .
HS Code 1602 160290 Prepared or preserved meat, offal or blood (excl. meat or offal of poultry, swine and bovine animals, sausages an… .
HS Code 1603 160300 Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates .
HS Code 1604 160411 Prepared or preserved salmon, whole or in pieces (excl. minced) .
HS Code 1604 160412 Prepared or preserved herrings, whole or in pieces (excl. minced) .
HS Code 1604 160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) .
HS Code 1604 160414 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) .
HS Code 1604 160415 Prepared or preserved mackerel, whole or in pieces (excl. minced) .
HS Code 1604 160416 Prepared or preserved anchovies, whole or in pieces (excl. minced) .
HS Code 1604 160419 Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling… .
HS Code 1604 160420 Prepared or preserved fish (excl. whole or in pieces) .
HS Code 1604 160430 Caviar and caviar substitutes prepared from fish eggs .
HS Code 1605 160510 Crab, prepared or preserved .
HS Code 1605 160520 Shrimps and prawns, prepared or preserved .
HS Code 1605 160530 Lobster, prepared or preserved .
HS Code 1605 160540 Crustaceans, prepared or preserved (excl. crabs, shrimps, prawns and lobster) .
HS Code 1605 160590 Molluscs and aquatic invertebrates, prepared or preserved .
     
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Harmonized System Code Copyright 2015 HScode.org
Y : 1,176 / T : 1,355 / M : 2,784 / A : 1,121,708