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No. Chapter Harmonized System Code Description
HS Code 0910 091010 Ginger .
HS Code 0910 091020 Saffron .
HS Code 0910 091030 Turmeric (curcuma) .
HS Code 0910 091040 Thyme and bay leaves .
HS Code 0910 091050 Curry .
HS Code 0910 091091 Mixtures of different types of spices .
HS Code 0910 091099 Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, … .
     
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Y : 2,095 / T : 453 / M : 2,784 / A : 1,118,180