Favorites sites |

Home |

World HScode   |  USA   |  China   |  Japan   |  France   |  Deutsch   |  Russia   |  Spanish   |  Korea   |  India

 Back to HS Code Chapter heading List
     
No. Chapter Harmonized System Code Description
HS Code 0711 071110 Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative … .
HS Code 0711 071120 Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative… .
HS Code 0711 071130 Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative … .
HS Code 0711 071140 Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in oth… .
HS Code 0711 071190 Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur … .
     
HS Code Search - Enter HS Code or Keywords
Customs Search

Harmonized System Code Copyright 2015 HScode.org
Y : 2,227 / T : 1,149 / M : 2,784 / A : 1,128,142