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No. Chapter Harmonized System Code Description
HS Code 0401 040110 Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweet… .
HS Code 0401 040120 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or… .
HS Code 0401 040130 Milk and cream of a fat content by weight of > 6%, not concentrated nor containing added sugar or other sweete… .
HS Code 0402 040210 Milk and cream in solid forms, of a fat content by weight of <= 1,5% .
HS Code 0402 040221 Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened .
HS Code 0402 040229 Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened .
HS Code 0402 040291 Milk and cream, concentrated but unsweetened (excl. in solid forms) .
HS Code 0402 040299 Milk and cream, concentrated and sweetened (excl. in solid forms) .
HS Code 0403 040310 Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa .
HS Code 0403 040390 Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concen… .
HS Code 0404 040410 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter .
HS Code 0404 040490 Products consisting of natural milk constituents, whether or not sweetened, n.e.s. .
HS Code 0405 040510 Butter (excl. dehydrated butter and ghee) .
HS Code 0405 040520 Dairy spreads of a fat content, by weight, of >= 39% but < 80% .
HS Code 0405 040590 Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey… .
HS Code 0406 040610 Fresh cheese, i.e. unripe Ned or uncured cheese, incl. whey cheese, and curd .
HS Code 0406 040620 Grated or powdered cheese .
HS Code 0406 040630 Processed cheese, not grated or powdered .
HS Code 0406 040640 Blue-veined cheese .
HS Code 0406 040690 Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and gra… .
HS Code 0407 040700 Birds' eggs, in shell, fresh, preserved or cooked .
HS Code 0408 040811 Dried egg yolks, whether or not sweetened .
HS Code 0408 040819 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not … .
HS Code 0408 040891 Dried birds' eggs, not in shell, whether or not sweetened (excl. egg yolks) .
HS Code 0408 040899 Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise prese… .
HS Code 0409 040900 Natural honey .
HS Code 0410 041000 Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s. .
     
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Harmonized System Code Copyright 2015 HScode.org
Y : 2,227 / T : 938 / M : 2,784 / A : 1,132,538