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No. Chapter Harmonized System Code Description
HS Code 0305 030510 Flours, meals and pellets of fish, fit for human consumption .
HS Code 0305 030520 Fish livers and roes, dried, smoked, salted or in brine .
HS Code 0305 030530 Fish fillets, dried, salted or in brine, not smoked .
HS Code 0305 030541 Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorh… .
HS Code 0305 030542 Herrings "Clupea harengus, Clupea pallasii", smoked, incl. fillets .
HS Code 0305 030549 Smoked fish, incl. fillets (excl. Pacific salmon, Atlantic salmon, Danube salmon and herrings) .
HS Code 0305 030551 Dried cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", whether or not salted, not smoked (excl. fillets) .
HS Code 0305 030559 Dried fish, salted, not smoked (excl. cod and other fillets) .
HS Code 0305 030561 Herrings "Clupea harengus, Clupea pallasii", salted or in brine only (excl. fillets) .
HS Code 0305 030562 Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", salted or in brine only (excl. fillets) .
HS Code 0305 030563 Anchovies "Engraulis spp.", salted or in brine only (excl. fillets) .
HS Code 0305 030569 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general) .
     
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Y : 1,640 / T : 1,121 / M : 2,784 / A : 1,134,361