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No. Chapter Harmonized System Code Description
HS Code 0204 020410 Fresh or chilled lamb carcases and half-carcases .
HS Code 0204 020421 Fresh or chilled sheep carcases and half-carcases (excl. lambs) .
HS Code 0204 020422 Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases) .
HS Code 0204 020423 Fresh or chilled boneless cuts of sheep .
HS Code 0204 020430 Frozen lamb carcases and half-carcases .
HS Code 0204 020441 Frozen sheep carcases and half-carcases (excl. lambs) .
HS Code 0204 020442 Frozen cuts of sheep, with bone in (excl. carcases and half-carcases) .
HS Code 0204 020443 Frozen boneless cuts of sheep .
HS Code 0204 020450 Fresh, chilled or frozen meat of goats .
     
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Harmonized System Code Copyright 2015 HScode.org
Y : 2,070 / T : 2,260 / M : 2,784 / A : 1,124,683