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No. Chapter Harmonized System Code Description
HS Code 0202 020210 Frozen bovine carcases and halfcarcases .
HS Code 0202 020220 Frozen bovine cuts, with bone in (excl. carcases and halfcarcases) .
HS Code 0202 020230 Frozen, boneless meat of bovine animals .
     
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Harmonized System Code Copyright 2015 HScode.org
Y : 2,070 / T : 1,573 / M : 2,784 / A : 1,123,996