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No. Chapter Harmonized System Code Description
HS Code 0201 020110 Carcases or half-carcases of bovine animals, fresh or chilled .
HS Code 0201 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) .
HS Code 0201 020130 Fresh or chilled bovine meat, boneless .
     
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