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[2] HS Code 0203 Meat of swine, fresh, chilled or frozen
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ...
020311  Carcasses & half-carcasses of swine fresh, chilled
020312  Fresh or chilled unboned hams, shoulders & cuts thereof of swine
020319  Other fresh or chilled swine meat ( unboned )
020321  Carcasses and half-carcasses of swine, frozen
020322  Fresh meat of swine, hams, shoulders and cuts thereof, with bone in
020329  Other frozen swine meat

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.

   

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