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[3] HS Code 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine;crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine;flours, meals and pellet
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030611  Frozen rock lobster & other sea crawfish
030612  Frozen lobsters
030613  Shrimps and prawns, incl. in shell, frozen
030614  Crabs, incl. in shell, frozen
030619  Other crustaceans, frozen
030621  Rock lobster, other sea crawfish, fresh/ chilled/ dried/ salted
030622  Lobsters, live, fresh, chilled, dried, salted or in brine
030623  Shrimps & prawns inc shell fresh/ chilled/ dried/ salted in brine
030624  Crabs, raw, cooked, not frozen
030629  Other crustaceans fresh/ chilled/ dried/ salted in brine

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.


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