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[16] HS Code 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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160411  Prepared or preserved salmon ( excl. minced )
160412  Prepared or preserved herrings, whole or in pieces
160413  Prepared or preserved sardines, sardinella, brisling or sprats, whole or in pieces
160414  Prepared or preserved tuna, skipjack & bonito ( sarda spp. ), whole or in pieces
160415  Prepared or preserved mackerel, whole or in pieces
160416  Prepared or preserved anchovies, whole or in pieces
160419  Other fish, prepared or preserved, whole or pieces
160420  Other prepared or preserved fish, minced
160430  Caviar & caviar substitutes

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.


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