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[20] HS Code 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
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200110  Cucumbers & gherkins, preserved by vinegar or acetic acid
200190  Other vegetables, fruits, etc, preserved by vinegar or acetic acid

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.


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