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[20] HS Code 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
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200310  Mushrooms of the genus Agaricus, not prepared or preserved by vinegar or acetic acid
200320  Prepared truffles otherwise than by vinegar or acetic acid
200390  Other mushrooms, prepared or preserved otherwise than by vinegar or acetic acid

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.

   

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