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[20] HS Code 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No.20.06
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200410  Potatoes, not preserved by vinegar or acetic acid, frozen
200490  Other vegetables not preserved by vinegar, etc, frozen

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.


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