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[20] HS Code 2007 Jams, fruit jellies, marmalades, fruit or nut pur`ee and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
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200710  Jams, fruit jellies, marmalades, etc, homogenized
200791  Jams, fruit jellies, marmalades, etc, of citrus fruit
200799  Other not citrus jams, fruit jellies, marmalades, etc, obtained by cooking

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.


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