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[21] HS Code 2102 Yeasts(active or inactive);other single-cell micro-organisms, dead(but not including vaccines of heading No.30.02);prepared baking powders
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210210  Active yeasts
210220  Inactive yeasts; other single-cell micro-organisms, dead
210230  Prepared baking powders

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.


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