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HS Code List - Harmonized System Code Descriptions
[9]  HS Code 0901 Coffee, whether or not roasted or decaffeinated;coffee husks and skins;coffee substitutes containing coffee in any proportion
[9]  HS Code 0902 Tea, whether or not flavoured
[9]  HS Code 0903 Mate
[9]  HS Code 0904 Pepper of the genus Piper;dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
[9]  HS Code 0905 Vanilla
[9]  HS Code 0906 Cinnamon and cinnamon-tree flowers
[9]  HS Code 0907 Cloves(whole fruit, cloves and stems)
[9]  HS Code 0908 Nutmeg, mace and cardamoms
[9]  HS Code 0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
[9]  HS Code 0910 Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices
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Harmonized System Code Copyright 2015 HScode.org
Y : 1,450 / T : 434 / M : 2,784 / A : 1,119,611