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HS Code List - Harmonized System Code Descriptions
[23]  HS Code 2301 Flours, meals & pellets, of meat or meat offal, of fish or crustaceans, molluscs, aquatic invertebrates, unfit for human consumption; greaves
[23]  HS Code 2302 Bran, sharps and other residues, whether or not in the form of pellets 
[23]  HS Code 2303 Residues of starch manufacture and similar residues, beetpulp, bagasse & other waste of sugar manufacture, brewing or distilling dregs & waste
[23]  HS Code 2304 Oil-cake and other solid residues, resulting from the extraction of soyabean oil
[23]  HS Code 2305 Oil-cake and other solid residues, resulting form the extraction of groundnut oil
[23]  HS Code 2306 Oil-cake and other solid residues, resulting from the extraction of vegetable fats or oils, other than those of heading No. 2304 or 2305
[23]  HS Code 2307 Wine less;argol 
[23]  HS Code 2308 Vegetable materials and vegetable waste, vegetable residues and by products, whether or not in the form of pellets, of a kind used in animal f…
[23]  HS Code 2309 Preparations of a kind used in animal feeding
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Harmonized System Code Copyright 2015 HScode.org
Y : 1,640 / T : 638 / M : 2,784 / A : 1,133,878