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HS Code List - Harmonized System Code Descriptions
[20]  HS Code 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
[20]  HS Code 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
[20]  HS Code 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
[20]  HS Code 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No.20.06
[20]  HS Code 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No.20.06
[20]  HS Code 2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar(drained, glace or crystallised)
[20]  HS Code 2007 Jams, fruit jellies, marmalades, fruit or nut pur`ee and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or ot…
[20]  HS Code 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matte…
[20]  HS Code 2009 Fruit juices, (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar …
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Harmonized System Code Copyright 2015 HScode.org
Y : 2,070 / T : 1,324 / M : 2,784 / A : 1,123,747